Last year at Wasteland Weekend I tried an apparently rather popular coffee mead, and to me it was undrinkable - waaayyy too heavy on the coffee/bitter and also to my tastes really sour. I can't stand black coffee so I suppose I was never going to enjoy a strong black coffee mead.
It did intrigue me though! So here's an attempt at a subtle version. A hint of coffee rather than a punch of coffee.
MORAGH (2 liter)
Coffee cold-brewed from two pads of mocca
750 gr honey
mead yeast
yeast activator
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