Idris (apple bochet, SG 1030 alcohol 18%) wasn't sweet enough for its level of tart. Gaia (apple mead, SG 1050 last time I looked) mixed together to a very tolerable balance.
SG 1040, alcohol 16%
Gaia had pectin haze problems, so I added enzyms and hope the mixture will clear. It's pretty ready for bottling when it does. I should probably add yeast stop. I hope it ages up nicely, because now I have 15 liters and my storage will be stacked with it. Be drinking this for a while to come.
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