I made the two Kearney batches into one, since I had a 5l carboy free. Measured it while I was at it.

SG: 1032 (bang on where I like it for sweetness)
Alc: ~12%

It didn't taste half bad, the spice tea is distinct, but it's still very yeasty and 'working'. I added 250 gr honey because it's going to ferment a little further than it is now so I'd have to backsweeten anyway.

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