Alexis: super dry and starting to fall clear (added bentonite last time). I'm thinking about keeping this one to correct too sweet mead with.
SG: 0.995
Alc. 15%

Halle: Just ticking along - I think it's mostly fermented out now though. This one is going to be a pain to get clear.
SG: 1.015
alc. 15.5%

Imre: I had hoped this would hang on to some of the apple scent, but sadly not. Very ciderish. I added a syrup of 100gr demerera sugar to hopefully sweeten it some.
SG 1.000 (before I added sugar, didn't measure after. 'cause I'm smart like that)
alc. 14.5%

Bottlings and measurments

Alexis: very dry. Starting to fall clear (though unfortunately I stirred up some of the sediment in racking).
SG: 1000
Alc 15%

Brynn: smells great, tastes nice - I have hopes for this one. bottled at
SG: 1020
Alc 14.5%

Fennah: has been completely still - topped out due to max alc reached, but is not falling clear. I watered it down slightly in the hope this might encourage the yeasties to have another go. Racked.
SG: 1032 diluted to about 1030
Alc 16% diluted to about 14.5%

Gwyllion: this smells and tastes pretty good! It's too sweet though, even for port. Must have miscalculated the sugar. Watered down slightly + small amount of yeast activator in the hope that the yeasties will eat a few points of the sugar. With that oversweet edge off I think this could be great.
SG: 1042
Alc: 16%