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Finally took readings of Brynn:
Grav: 1.030
Alc: 14%
I'm happy with that, and it seems to have come to a real halt anyway, so I racked Brynn off the yeast cake today and will now let it sit until I get back from holiday, when I'll bottle it.
Edit: belated decision to use the vanilla beans I bought a couple of weeks ago - now would be a good moment to add. One bean cut open along the side, pressed open slightly so fluid can get in, and added to the demi.
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