Lane, Kearney, moragh

The three that are still in fermentation stages!

Lane (Hibiscus/apple/ginger tea)
Very dry - 1004. Sweetened up to ~1030
Alcohol ~17% (disclaimer: I've recently been informed that The Math says my alcohol meter is wrong and the level can't be that high, but it's all I have as indication, so eh)
I feel like this could be more tea-ish but I'm hesitant to add teabags into a carboy for fear of never getting them out again. So not sure what to do with that


Kearney (Bengal tea & cacao nibs)
Bone dry - 1002. Sweetened up to ~1032
Alcohol ~17%
This is on course for Bengal tea mead, though less peppery than the previous version. Sadly I'm not getting the cacao. Not entirely surprising as I recycled these nibs from making cacao vodka, so they'd probably lost their potency. Will need to retry with that.

Moragh (coffee mead)
Thought about racking but it is weirdly enough STILL bubbling so I left it alone.