Idris + Gaia

I was hoping to bottle this the coming weekend (Sess is coming to help me mass bottle) but the clearing process did not work and it even started bubbling again! Added more yeast stop and may try another superklar treatment (I did not stir the previous one sufficiently and have since made a stirring spoon that fits inside the carboy). But bottling feels like a pretty significant risk if the fermentation has kicked off again, and you're supposed to wait 2 weeks after adding yeast stop, so I don't know.