THIS MEAD WILL BECOME DRINKABLE IF IT KILLS ME
By now I've had it so long (since 08/2009) that I can't accept it's been a waste of honey, time and space. I swear in 10 years I will still be racking this once a year and thinking 'one more year, then I'll drain it'.
Anyway, I don't know why this didn't occur to me before, but given the SG of 1000, it couldn't possibly taste good - I just don't like dry meads. Before I didn't want to risk wasting honey by sweetening something I worried might just be off, but it is starting to smell better, so maybe there's hope. I added 500 gr honey and will look at it again.. well, probably next year.
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