Rackings

Alexis: super dry and starting to fall clear (added bentonite last time). I'm thinking about keeping this one to correct too sweet mead with.
SG: 0.995
Alc. 15%

Halle: Just ticking along - I think it's mostly fermented out now though. This one is going to be a pain to get clear.
SG: 1.015
alc. 15.5%

Imre: I had hoped this would hang on to some of the apple scent, but sadly not. Very ciderish. I added a syrup of 100gr demerera sugar to hopefully sweeten it some.
SG 1.000 (before I added sugar, didn't measure after. 'cause I'm smart like that)
alc. 14.5%