Last time I had the bucket fermenter (home of Drake) open the strawberries were looking pretty pale (and, to be honest, disgusting). I figured it was about time to re-home Drake to a nice glass demi.
My auto-siphon is a godsent (not regretting that expense at ALL) because it went without a drop (of sticky smelly protomead) spilled. I made a little more than 5 litre so I just discarded the last bit with the strawberries and dead yeast and still have a nice demi full.
I wasn't sure if the strawberries had coloured it at all until I saw it in the demi - lovely reddish blush in there. It's already bubbling away like there's no tomorrow.
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