Bored now

I knew this was coming! I have four batches bubbling away, so now... I wait. Not my strongest point! I have capacity for a 10 l batch but right now I want to see how the first batches turn out before I go anywhere near a large batch.

The next batch is going to be called Ehle and I think that will be a summer honey (the good stuff, no more supermarket honey) with mint leaves. But I'm not allowing myself to start it before Alexis is bottled. Impatience, I has it.

1 comment:

  1. Patience is a virtue which must be cultivated when it comes to brewing wines and meads.. if you want to brew more quickly, brew ales..