I seem to have lapsed on actually naming batches - the lapsang and pinetips batches still don't have names. Lots of plans to start new things this week so I really should think of some.
New:
- Zaqar 1750 gr honey / mead yeast / to be backsweetened with the ~450 gr thyme honey I've had standing around for the past century
- Aella: 1500 gr honey / mead yeast / to be backsweetened with the 900 gr rosemary honey I've had standing around for the past century
- Fennah II: 2000 gr honey / mead yeast / to be flavoured with fresh mint in secondary.
Here's the rest of the planning list:
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