Yaffe (Lapsang souchon)
Never got a name so I guess it's stuck with this now Yaffe
Fermented dry. Definitely smokey! really cool. About ~15% alcohol
Sweetened to SG 1026
I feel like this will need an acid to counterbalance all the tannins and sweet, but haven't decided yet if I just want to do an additive or use lemon juice or something else.
Xanthe (Pine Tips Mead)
...still waiting on my dining room table to be racked. Suspect this will also need an acid.
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