Tai

Tai - 10L

250 gr cacao nibs and 1 box of Bengal Spice chai boiled in a couple of liter water
~3500 gr honey
Mead yeast

Starting SG ~1100

I exhausted the nibs and the teabags by pouring off the tea and then putting in new hot water. Might still add more in secondary if it needs it.
The stopper for this carboy is allllmost in too deep and I am Concerned. MUST get it out when I replace the blowoff tube with an airlock, can't just jam in an airlock or the stopper will end up inside the carboy. Use some kind of hooked thingy through the stopper's hole to yank it out.

update: got the stopper out with a clotheshanger.