Paloma
~1 kilo of raspberries. End-of-market-day-sale stuff so carefully picked out the bad ones and the bad pieces, but decided to cook to mush and then juice just to make sure I'm not putting in any Ick
1 cup of brewed black tea. Forseeing the tannin issue again with such an acidic fruit so seeing if the tea will help me get ahead of that.
~1650 gr honey
port yeast
Starting SG 1105
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