Ode de-bucketing

The worst of the fermentation storm has passed (it has been really hot here so I'm expecting this will need a lot of aging) so I put this in a glass carboy. Couldn't seem to siphon it off the strawberry pulp so ended up pouring it through the funnel with a filter in it. More aerating than I wanted to, but ah well. It's early enough that maybe the yeast will like that. Who knows.