Kearney(s)

Could NOT get this batch to start. Not with a warm bath, not with port yeast. The tannins of the tea making it hard for the yeast to get foothold? Gravity too high? I split it out over the two 2-liter jugs I have, adding about half a liter of water to each. Then it took another half-day and some more yeast before they're finally blooping away.