All Rise Up B
(2.5 liter overflow batch of the quince bochet)
SG 1012 - dryer than the A batch
15% alcohol
Dry ish but very drinkable, quite wine-like, good! Try giving this to Ank
Chai
Made with Bengal tea
SG 1004
16% alcohol
Oof, you can definitely smell and taste the tea. It's quite sharp-peppery on the tongue. I don't think it's bad at all but a bit sweeter this is probably going to work better
Added yeast stop
Added ~500 gram forest honey
Dale
SG 1020
18% alcohol
Pomegranate. Yikes, this is a hit of sharp-hot-sourness on your tongue for the first taste. You can taste the pomegranate but this is very acidic and because of that (and the alcohol), harsh tasting.
Added yeast stop
Added ~200 gram forest honey - it was all I had in the house.
May need to consider blending this with something or try whatever acid-lowering things they have in the brewshop
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