Measurings

Fennah: 15% / 1.022
Still cloudy, still quite fizzy. It's been bubbling, so that seems to want more time. The drop I tasted seemed rather sweet, but it's hard to tell with the yeast taste still in, we'll see.

Gwyllion: 12% / 0.990
Hungry, hungry yeast - I fed it about 50 gr cane sugar and it foamed so hard it spilled over. Oops! Mead doesn't react that hard when I add new honey, so that was a surprise. Added a small piece of lemon peel to help keep the foam down. I'm going to try to get it to ferment out by alcohol level without oversweetening it again, so sugar in small increments I guess.

Halle: 16% / 1.020
Very cloudy and fizzy. It smells of heavy fermentation, but the drop I tasted seemed to suggest it could turn out quite nice when the yeast is done.

Imre: 15% / 1.010
Still cloudy, but hardly any fizz when agitated - this seems to be going toward finished. Underneath the yeast taste it was quite nice and appley. I Will Be Patient (for once!) and let it run its course - I'm very curious how this one'll turn out though. And I'm now thinking of doing a similar wine but with the orchard pear juice..