Both Caelan and Drake are still flat and haven't restarted bubbling, and I'm a bit worried. Caelan seems to be building a veeeeery slight bit of pressure and has the slightest trace of white foam on the surface. Drake is just flat and still, and I think it's definitely too early for that one too be done yet.
I'm wondering if I should add some nutrient tomorrow if it hasn't started by then.
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You need to check the specific gravity.. if it's finished working, that'll show in the reading.. if the gravity is still high (and therefore the sugar contentis also high), the best bet is to try a second fermentation with a stronger yeast.. something like a champagne yeast would be my guess..
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