Something non fermenting today. In the book about meadmaking is also this recipe, and when I had extra fruit I figured it'd be a nice surprise for myself in the autumn.
Plus, I've picked up these nice litre bottles in Ikea yesterday :-)
It's fruit (one cherry, one strawberry), sugar and vodka - should be nice in about 4 months. I've given it labels which say "Do not open before graduation" as I hope to graduate uni in October and it'd be a nice treat!
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