Siphoning

The last stuff from the supply shop finally arrived; including the siphon.

Alexis had almost a cm of sediment on the bottom so after some practising the whole business with water a few times I transferred the batch to a new demi.
Not sure if I did good or if I should have waited longer - it was still bubbling fairly heavily (once about every 6 sec) and now in the new vessel it's slowed down almost to a halt. Is the yeast now going "Whoa, WTF?" and will it have bounced back by morning? Or have I killed it... fuckup or impatience - time will tell.