Xanthe
100 gr scots pine tips
~1750 honey
port yeast
SG ~1100
Yaffe
50 gr lapsang souchon tea
~1750 honey
port yeast
SG ~1100
Xanthe
100 gr scots pine tips
~1750 honey
port yeast
SG ~1100
Yaffe
50 gr lapsang souchon tea
~1750 honey
port yeast
SG ~1100