Rackings

Seraph (date syrup)
1010 / 17%
Sharp. I don't know what to think. Let's age it and see what happens

Tai
1000 / 17%
Added 500gr honey

Ruby
1000 / 16%
Added 650 gr honey
Not very nice, but orangey, so we'll see what that ages into

Noon - fig
1022 / 18%
Tastes 'winey'. Nice. Yeast-stopped

Paloma - raspberry
1000 / 17%
Obviously dry/acicidic
This might be a good one to make carbonated wine with?

Kearney
1030
Spicy, the cacao is still acidic. This is gonna need time.
Bentonite to clear it