Zephyr, Vuvalini and All Rise Up

Zephyr (bottled)
Dry quince mead
SG at 1010. Alcohol at 15%
Too dry for me, but Karen loved it and since not all mead needs to be to my specific tastes, bottled it like this.

Vuvalini (racked)
Bochet with chai tea
SG at 1010. Alcohol 16%
Dry but with a present caramellized flavour. I didn't really get the chai though. Added yeast stop and backsweetened with more caramellised honey.

All Rise Up (started)
Revolutionary bochet with quince juice
2.5 kilo of honey cooked down to medium brown. Rest is quince juice. Port yeast and energiser.