Jove
- 1300 gr honey
- 1 litre homemade Elstar apple juice
- 50ml fresh lemon juice
- 1 tsp pectine enzym
- 1 tsp yeast starter
- 1/2 tsp yeast ('aromatic')
Keir
- ~1800gr honey
- 0.5l homemade raspberry juice
- 1 tsp pectine enzym
- 1 tsp yeast starter
- 1/2 tsp yeast ('aromatic')
Lisidh
- ~1800gr honey
- 1 tsp yeast starter
- 1/2 tsp yeast ('aromatic')
Actually Drinking The Stuff
Shared a small bottle of Fennah with my housemate last week. It was the first time she drank mead and she really liked it. Then felt encouraged enough to bring some mead to the Eindhoven AFPmeet this past weekend.
- bottle of Caelan
- bottle of Drake
- bottle of Fennah (figuring we'd at least have *some* tasty mead.
Caelan is carbonated and I expected it to be dramatic (it was very extreme when bottled, had to be rebottled) but actually it turned out exactly right - a polite pop and some mist from the bottle, and a very nice level of sparkliness. Taste pretty good - nicely honeyed scent and taste. A bit dry. What a nice surprise!
Drake was very clearly strawberry, but rather dry and not very appealing. I think I'll leave that one for a while before trying again.
Fennah was a success. It's strangely spicy for something that had mint leaves in it at some point. Tastes a little bit hot (you can tell it fermented fast) but otherwise yum. Heavy, sweet mead though - my parents keep wanting to try my homebrew but I know they won't like this one.
Overall this is nice - the proof that patience does pay off, and I haven't spent the past two years turning perfectly good honey into something good only to go down the drain.
- bottle of Caelan
- bottle of Drake
- bottle of Fennah (figuring we'd at least have *some* tasty mead.
Caelan is carbonated and I expected it to be dramatic (it was very extreme when bottled, had to be rebottled) but actually it turned out exactly right - a polite pop and some mist from the bottle, and a very nice level of sparkliness. Taste pretty good - nicely honeyed scent and taste. A bit dry. What a nice surprise!
Drake was very clearly strawberry, but rather dry and not very appealing. I think I'll leave that one for a while before trying again.
Fennah was a success. It's strangely spicy for something that had mint leaves in it at some point. Tastes a little bit hot (you can tell it fermented fast) but otherwise yum. Heavy, sweet mead though - my parents keep wanting to try my homebrew but I know they won't like this one.
Overall this is nice - the proof that patience does pay off, and I haven't spent the past two years turning perfectly good honey into something good only to go down the drain.
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