Ruby - SG 1016, ~16%
this turned pretty nice, on the dry side of sweet. Slightly orangey.
Ruby 1: I bottled half
Ruby 2: put the other half on orange zest and rosemary and will bottle that in a couple of days.
Tai - SG 1014, ~16%
again, dry side of sweet. The bengal spice comes through. Not sure about the cacao to be honest. Maybe it's overpowered. Bottled. I did two champagne bottles with some added honey just to see if that would happen.
Seraph - SG 1008
the date syrup mead. Mostly quite hot/alcoholic. Not bad but a little odd. Might need to mellow.
Paloma - raspberry. Bone dry: SG 1000
Bottled in champagne bottles with about a spoonful of honey each bottle. Either it becomes sweet mead or it becomes fizzy. Hopefully both.
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