Calliope chocolate bochet: 

0,990

Alc: high.  > 17%?

Racked, backsweetened with 500 gr honey, Yeast stop added

This might just need two years to mellow

Brownwen Coffee bochet: 

1,074

Alc: high.  > 17%?

Racked, Yeast stop added

Even at this sweetness still very very acidic. Not sure what to do with this

Yaffe - Lapsang Souchon

1,030

17% 

Racked, Yeast stop added

smell is really good. taste has mellowed. Unsure if to take this to WW

Vercopa update: it's gone

 neglected this blog and the mead lately, so a belated update that the in-bottle carbonisation worked very well, it was beautiful and fizzy and delicious, and it's now all gone. Woe.